Tender Details

  Published



30


4343


Single Lot


Request For Quotation Method


Goods


Zimbabwe PPDPA Act Rules


Internally Generated Funds


Management Training Buraeu


Catering Equipment, Accessories & Spares


7 Day(s)


MANAGEMENT TRAINING BUREAU


13-Mar-2026 03:25 PM

MANAGEMENT TRAINING BUREAU

128 Mutare Road Msasa P.O Box AY 240 Amby

Harare, Harare, Zimbabwe EMEA


Supply of Catering Kitchen Equipment and Utensils

Project Name:
Supply of Catering Kitchen Equipment and Utensils
Description:

RFQ for Catering Equipment

Line Item Details
Item No. UNSPSC Lot Name Lot Description Quantity Unit of Measure
1 40101800 Heating equipment and parts and accessories Electric Panini Sandwich Maker Anvil Material Cast iron grill plates Power 2.2 kW electric Suitable for high volume commercial use in cafes restaurants and catering operations Durable easy to clean and designed for consistent sandwich grilling 3 Each
2 23181703 Cooking machinery Chafing Dishes – Stainless Steel 6 round dome-shaped roll-top chafing dishes, 9 L capacity, silver stainless steel. 6 rectangular roll-top chafing dishes, stainless steel, silver finish. Suitable for buffet and catering service in commercial kitchens. 12 Each
3 23181703 Cooking machinery Heavy Duty Stainless Steel Cooking Pots Quantity As required 30 L 20 L 10 L Construction Durable stainless steel for long lasting performance Application Ideal for commercial kitchens catering and high volume cooking Features Resistant to corrosion easy to clean and suitable for repeated heavy use 15 Each
4 23181703 Cooking machinery Large Non Stick Cast Iron Pan Dimensions 30 cm x 30 cm Material Cast iron with non stick coating 6 Each
5 23181506 Washing machinery Industrial Long Line Dishwasher Model FC3000 DC Standard / C2120 Power Supply 220 V 110 V Sink Capacity 220 L Application Commercial kitchens restaurants and catering operations 1 Each
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